Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Transport yourself to a sunny Italian piazza in this fun and flavorful workshop celebrating the art of aperitivo, Italy’s version of happy hour. We’ll explore the rich history and modern charm of this cultural ritual while sampling vermouth and amari. Then, roll up your sleeves and mix things up with an assortment of fresh ingredients to craft your own spritzes and summery cocktails.
To keep things deliciously authentic, we’ll be serving Italian-inspired snacks, featuring cured meats, cheeses, briny olives, and tomato bruschetta. You’ll leave with a recipe card in hand and plenty of inspiration for your next sunset soirée. Whether you're a cocktail novice or a seasoned sipper, this is your passport to summer, one glass at a time!
This class is being led by Emily Kovach and Ryan Ellis.
Transport yourself to a sunny Italian piazza in this fun and flavorful workshop celebrating the art of aperitivo, Italy’s version of happy hour. We’ll explore the rich history and modern charm of this cultural ritual while sampling vermouth and amari. Then, roll up your sleeves and mix things up with an assortment of fresh ingredients to craft your own spritzes and summery cocktails.
To keep things deliciously authentic, we’ll be serving Italian-inspired snacks, featuring cured meats, cheeses, briny olives, and tomato bruschetta. You’ll leave with a recipe card in hand and plenty of inspiration for your next sunset soirée. Whether you're a cocktail novice or a seasoned sipper, this is your passport to summer, one glass at a time!
This class is being led by Emily Kovach and Ryan Ellis.